Ingredients:
1 C olive oil
1 C raw apple cidar vinegar
2 medium onions (red, yellow, or white)
5 large garlic cloves
1 T paprika
1 T sea salt
2 t thyme
2 t sage
1 t curry powder
Handful of fresh parsley (optional)
Instructions:
Blend all ingredients in a blender until smooth. Store dressing in a glass jar in the refrigerator. If dressing becomes solid, let it sit at room temperature for a few minutes before serving.