1 1/2 C raw milk
4 raw eggs
4 T cocoa powder
1/4 t salt
1 t vanilla
2 T gelatin, optional (Great Lakes green can is recommended)
1/2 C sugar
Combine all ingredients in blender. Blend well. Pour into freezer-safe dishes. Freeze.
*You can make fruit-flavored ice cream (strawberry, raspberry, blueberry, etc.) by adding 1-2 C frozen berries, depending on how fruity you like your ice cream. You can either leave the cocoa powder in or take it out.