Ingredients:
2 C almond flour
2 C grated carrots
1 medium onion (red, yellow, or white) grated
3 eggs
3 garlic cloves, minced
¼ C olive oil or butter (softened)
1 t baking powder
½ t sea salt
¼ C fresh basil or (1 t dried)
½ t sage
½ t thyme
Dash of cayanne pepper
Instructions:
In a mixing bowl, combine all ingredients and mix well. Place in greased 9x12 baking dish (olive oil, butter, or coconut oil are good to grease the dish). Bake at 350 degrees for 40-45 minutes.