In a large mixing bowl, mix the following ingredients with a hand mixer (or in a food processor)
2 Cups Organic Butter
1 1/2 Cups Agave
1/2 C Blackstrap Molasses
4 Eggs
3 Tsp. vanilla
Add the following ingredients:
2 Cups Quiona flour (blend dry organic Quinoa in a blender until you have a fine powder)
2 Cups Amaranth flour (blend dry organic Amaranth in a blender until you have a fine powder)
2 Tsp. Aluminum Free Baking Powder
2 Tsp. Baking Soda
5 Cups Oatmeal flour (use a blender, blending two cups of organic gluten-free oats at a time)
1 T Cinnamon
1 t Sea Salt
24 OZ. Semi-sweet chocolate chips
3 Cups Nuts -- chopped (optional)
Dough will be very stiff.
Make golf ball size - 2" apart on cookie sheet. Bake in 375 degree oven for 9-10 minutes. Don't over bake. Cookies look unbaked.